About Quani Fields & Co.

I am 20 years old, and I can remember baking and cooking from when I was little. I am a second-year student at Johnson & Wales University. I started filling cookie tins with homemade cookies as gifts for my family and friends. I started with holiday classics like spritz cookies, decorated sugar cookies, and snowball cookies. Then I started experimenting with more complex recipes and ideas of my own. I began making mint chocolate chip cookies, chocolate peppermint cookies, salted caramel cookies, cheesecake cookies, and white chocolate cranberry cookies. My family and friends love my cookies at Christmas time! I’ve been told they look forward to my Christmas cookie tins every year.

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 A few years ago, on March 13, 2016, the soccer fields were where it all began. I was 10 when I started Quani’s Baked Goods. I cut the top off of a large box, put holes in the sides, and tied an old karate belt through the holes. I put the strap around my neck, filled the box with my baked goods, and headed to the soccer field to sell on the sidelines. I sold out within two hours, and I began doing this every weekend between my games.

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When I first started Quani’s Baked Goods, I sold cookies, brownies, and soft pretzels. Over the years, my menu has progressed to include most of the items listed on the product list on this site. 

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Now, in 2025, I want to make my company a full-blown bakery empire. With this being said, I've even changed the bakery name to Stay Sweet Baking Co. to better match my future visions. I am currently on an internship with Walt Disney World, so I can further perfect my skills and build my legacy.

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Now I’m a finalist on season six of MasterChef Junior! You can watch it on Hulu! I have been in magazines, newspapers, and I have a few recipes in the Masterchef Junior Bakes cookbook!

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Stay Sweet!!!